A sparkling experience only a Japanese sake can reach.
Yamanokasumi follows traditional techniques and firmly holds the core personalities of a Japanese sake. Residues reside within the bottle which dances around like a thin layer of mist.
This sparkling sake is secondarily fermented therefore the bubbles are gentle and there's a pleasant Ginjo sake aroma. Please experience the new flavor from Shichiken.
Award:
Silver in Sparkling category from International Wine Challenge 2020 Sake
Prize in Sparkling category from International Wine Challenge Sake in 2017, 2018 & 2019
山之霞有氣霞酒經過五年不斷反覆試驗，才於2015年正式面世，以香檳釀造法所造，擁有幼細氣泡，水果香氣， 口感順滑如吟釀酒。
