The Week of Peat Aged 19 Years, has been released exclusively into global travel retail across the world as a limited edition product. This latest smoky addition has been matured in three different types of casks and was created by The Balvenie Malt Master’s Apprentice, Kelsey McKechnie. Under the stewardship of industry legend David C. Stewart MBE, Kelsey has been honing her traditional craft of whisky making in the spirit of innovation and always in search of flavour.

Taste: Nose: A malty sweetness on the nose complemented by beautifully toasted oak and rich smoke. Vanilla toffee gives way to a cinnamon spiciness. Taste: Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with a cinnamon and ginger spice. Finish: Delicate smoke with a lingering and spicy sweetness.